What comes to your mind when you think about traveling to Assam? Most people think about the natural beauty, abundant wildlife, culture and heritage of the land. While all of those are indeed incredible, you should not overlook the delicious delicacies that Assam offers.
During your Assam tour plan, you have to think beyond the much-hyped food like pork with the bamboo shoot if you truly want to explore Assamese cuisine. Check the following list of dishes and make sure to try all of them while you are traveling in Assam.
Omita Khar
Khar is the extract that Assamese people make from the banana peel ash. Even though it might sound a bit repulsive, Khar works just like sodium bicarbonate. Omita Khar is a traditional dish which you should include in your northeast holiday packages. Khar adds a sweet aroma to this already aromatic dish and makes the dish taste better.
Masor Tenga
This dish is bound to make you remember the glowy days of summer. This dish is made of large pieces of fish and dried mangosteen. The dried mangosteen offers a unique taste and smell to the dish that creates a huge difference between this dish and the regular fish curry that you can find in other parts of the country. In absence of the dried mangosteen, the dish can also be made with Kazi nimbu. This is a must-try dish for travelers who wants to taste the traditional dishes.
Duck with Kumura
Duck is one of the most popular meats in Assam. You can find different Assamese dishes which are made of duck. However, this dish is different from most. The sweet and mild fragrance of white gourd makes all the difference. The natural aroma of this vegetable complements the aroma of duck meat. It is one of the rare spicy dishes of Assam which you must try during your visit.
Dhekia Xaak
Fiddlehead fern is commonly known as dhekia xaag in Assam. It is one of the most common vegetables that most people in Assam love to eat. The dish is particularly cooked in spring. The vegetable is the signature of spring and the upcoming days of summer. This dish is cooked along with tomatoes, dried shrimps, and dried mangosteen, and can be eaten with rice or roti as well.
Unlike the rest of Indian dishes, most of the Assamese dishes are not that spicy. So, even if you are familiar with the dishes of mainland India, Assamese cuisine can still pleasantly surprise you. So, while you are there, don’t restrain yourself to adventure a bit when it comes to cuisine.
During your Assam tour plan, you have to think beyond the much-hyped food like pork with the bamboo shoot if you truly want to explore Assamese cuisine. Check the following list of dishes and make sure to try all of them while you are traveling in Assam.
Omita Khar
Khar is the extract that Assamese people make from the banana peel ash. Even though it might sound a bit repulsive, Khar works just like sodium bicarbonate. Omita Khar is a traditional dish which you should include in your northeast holiday packages. Khar adds a sweet aroma to this already aromatic dish and makes the dish taste better.
Masor Tenga
This dish is bound to make you remember the glowy days of summer. This dish is made of large pieces of fish and dried mangosteen. The dried mangosteen offers a unique taste and smell to the dish that creates a huge difference between this dish and the regular fish curry that you can find in other parts of the country. In absence of the dried mangosteen, the dish can also be made with Kazi nimbu. This is a must-try dish for travelers who wants to taste the traditional dishes.
Duck with Kumura
Duck is one of the most popular meats in Assam. You can find different Assamese dishes which are made of duck. However, this dish is different from most. The sweet and mild fragrance of white gourd makes all the difference. The natural aroma of this vegetable complements the aroma of duck meat. It is one of the rare spicy dishes of Assam which you must try during your visit.
Dhekia Xaak
Fiddlehead fern is commonly known as dhekia xaag in Assam. It is one of the most common vegetables that most people in Assam love to eat. The dish is particularly cooked in spring. The vegetable is the signature of spring and the upcoming days of summer. This dish is cooked along with tomatoes, dried shrimps, and dried mangosteen, and can be eaten with rice or roti as well.
Unlike the rest of Indian dishes, most of the Assamese dishes are not that spicy. So, even if you are familiar with the dishes of mainland India, Assamese cuisine can still pleasantly surprise you. So, while you are there, don’t restrain yourself to adventure a bit when it comes to cuisine.
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