India is a melting pot of various cultures. Hence, the option for cuisines is also endless. In some parts of India, one gets to taste spicy cuisines; whereas, in other parts of the world, one gets to taste the other side of spicy i.e., either sweet or sour. On top of that, the cuisine types are also vast. In some part, rice and curries form a staple food; whereas, in other parts, roti and dal or roti with fish or meat form the food option of many.
Those who are a complete foodie, they just love to taste different varieties of cuisines, which are cooked in different parts of the world or even in India. So if you are a foodie, you shouldn’t miss out some famous dishes during the Meghalaya trip in October. The cooking pattern of food in Meghalaya is very different. Although it comprises of rice and vegetable curries. Sometimes fish and meat curry are also included. Depending on the availability of foodstuff, food is cooked in Meghalaya.
Many people might not know that Meghalaya’s cuisine is divided into three styles: Garo, Khasi, and Jaintia. So when you make a plan to visit Meghalaya, you should try to taste the food cooked in the aforementioned styles. The food might comprise the same stuff but the taste might vary due to different cooking styles. Even religious places in Nagaland follow a different cooking style while serving food to God. So without wasting time, let’s take a look into the dishes that must be tried during the Meghalaya trip.
Famous Dishes
Here is a list of some famous dishes in Meghalaya.
Jodoh
The name ‘Jadoh’ is taken from Meghalaya’s Khasi tribe community. It is the most popular dish in this place. This dish is made with rice, chopped vegetables, and pork. It is garnished with fried fish and eggs.
Nakham
This is a tasty soup and is usually consumed after a heavy spicy meal. Among the people of Meghalaya, it’s a very popular dish. This dish is made with dry fish and vegetables. The dried fish and vegetables are boiled and no extra water is added to it. This is done to retain the nutritious value. It is served with coriander and garlic.
Doh Khlieh
If you are looking forward to a wholesome meal, you should go for this dish. This can be referred to as the fusion dish, this one should be tried. It offers a touch of Mexican flavor due to the use of carrots, beans, lemons, and tomatoes. Often, cooked in the form of curry of pig brains. Taste this dish to get an idea about the wild side of Meghalaya cuisine.
Pumaloi
Another interesting dish to try during the Meghalaya trip in October is Pumaloi. It is a favorite rice dish, which is usually served during festivals or public celebrations. To make this dish, a unique pot, known as Khiew Ranei is used for cooking the rice. To cook the dish powdered rice is used and it is cooked on medium flame.
The dishes to try are just endless. So make a list of the dish you would love to try during religious places in Nagaland. You will enjoy each dish.