North East India is a melting pot of cuisines and diverse cultures. Whether one is planning to visit Assam or Meghalaya or Sikkim, foodies get the opportunity to taste the authentic cuisine of that particular state. People can be kept connected on one common ground, i.e. food. Most people think that every cuisine is the same. Well, it’s not true. Although some ingredients used for making a dish might be the same, the end product is always different.
North-East India: A Great Place for Foodies
If you are a foodie and if you love to travel to different parts of the world, you should keep North East India as a part of your bucket list. The cuisines might vary from one state to another; however, plan a trip to Assam as it would excite your taste buds. Some dishes worth trying out during the Assam trip include Masoor Tenga, Ou Khatta, or the simple Xak Aaru Bhaji.
Wide Range of Cuisines
While on a trip to Assam, you will find a lot of food options, such as Tibetan or Bangladeshi and even Burmese dishes; however, those who want to get a taste of authentic Assamese food should pay a visit to the home of the local tribes. This might sound a bit crazy but exploring North East India holiday packages could be done by visiting the locals to know their culture and cuisine.
Famous Assam Food
Khaar
This is a non-vegetarian dish and it tops the list. The main ingredient used in this dish is Khaar on which the dish has been named. The curry is made with papaya, taro, pulses, and a non-vegetarian item. The preparation is made to filter through dried leaves of banana and this gives the dish a unique taste.
Duck Meat Curry
When you plan a trip to Assam, you shouldn’t miss out on duck meat. The meat is cooked with Ash Gourd and the use of whole spices gives the dish a unique flavor.
Masoor Tenga
It’s a tangy curry and famous food of Assam. Usually, the fish is slowly cooked in a broth made from tomatoes, lemon, and outenga. This dish is loved by every Assamese. The end-product is delicious.
Aloo Pitikia
It’s comfort food of Assam. This dish is accompanied with dal and rice. This dish consists of mashed potatoes, salt, coriander, onion, and mustard oil. It could be eaten during lunch or dinner.
Xaak Aru Bhaji
A side dish, it is made from vegetables and herbs. Once cooked, it's seasoned with ginger, garlic, and dash of lemon juice.
Book your North East India holiday packages to taste the beautiful cuisines of Assam. Don’t forget to taste the cuisines of other Seven Sister States.
