What is your motivation for north-east India travel? Many travellers have different goals for their journey to the northeastern parts of India. Some make the journey to witness the abundant beauty of nature, while others travel to these parts to know more about the lifestyles of the aboriginal people of the states.
If you don’t care for all these and have a true love for food, then also you can take a trip to the farthest part of India. If you are really up for the gastronomic journey, then make sure to taste these following dishes from the northeast India travel blog.
Smoked Pork with Bamboo Shoot
Smoked pork is one of the delicacies of the northeastern parts of India. You can find this pork in almost every dish that you taste over here. However, the preparation that is made with bamboo shoots is the best one according to the foodies. The ingredients of the dish are quite simple. Apart from the pork, it only requires bamboo shoots and buht jolokia chillies. The dish does not sound like much, but you will be surprised by the punch of the flavours it caters.
Narasingha Masor Jol
This is one of the greatest delicacies of Assam. This is a fish dish cooked in a paste of curry leaves. While the curry leaves are used as the main spice in the South Indian dishes, this one tastes different. If you don’t like the smell of the curry leaves, then try Masor Tenga instead. This fish dish is equally delicious.
Galho
If you have travelled to other states of India, you might have tested this dish which is known as khichdi. The only difference between traditional khichdi and galho is meat. Khichdi is predominantly a vegetarian dish, while galho is a non-vegetarian one.
This is not the only tweak the northeastern version of khichdi has. Apart from adding smoked pork or beef, people add fermented soybean to enhance the flavour of the dish. Some even add pork fat to enhance the tang of the dish. All in all, if you are looking for something delicious yet wholesome, then this is the dish that you should try.
These are only a handful of dishes from the vast number of delicacies that you can taste in northeastern states of India. As these dishes do not contain much spice, people of every age can try them without any problem. While travelling, you can explore on your own to find more such finger-licking good dishes.